IMPERIAL WOK

Iceberg lettuce, carrot, cabbage and tomato, in a ginger dressing.

with Sesame seeds and ponzu sauce.

with cucumber, masago and spicy mayo.

Served on a bed of fresh lettuce, tomato and avocado.

Black pepper & incrusted tuna lightly torched and drizzled w. yuzu sauce & served seaweed salad.

Chicken, shrimp, pork and veggies.

Tom Yom(for 2)   

Baby bok choy, onion, basil and pickled ginger with baby shrimp, scallops and white fish in a spicy Thai style broth.

Vegetarian, served with Thai style sweet & sour sauce.

Sauteed w. ground pork, scallops & ginger in a juicy opened faced pan fried dumpling, served w. a side of dipping sauce.

Wok fried minced chicken w. green and red peppers, corn & pinenut, served w. lettuce, substitution shrimp or $10.00

Classic steamed shanghai dim sum, filled w. pork, ginger, served w. a side of dark vinegar dipping sauce.

Shrimp & assorted veggie.

Grilled chicken on skewers, brushed w. teriyaki sauce.

Wok Fried Calamari   

Fried then wok tossed w. salt & pepper.

with tobiko, drizzled with spicy mayo.

Spicy Tuna Tartar   

on top of rice cracker and spicy sauce.

Tuna and salmon rolled with cucumber and ponzu sauce.

Thinly sliced yellowtail with chef's special sauce.

Salmon, yellowtail, topped with spicy tuna and avocado.

Tuna, yellowtail, salmon and avocado on top of California roll.

Shrimp tempura and avocado, topped w. white tuna and colored tobikos.

Eel and cucumber, topped with spicy tuna with a crunchy topping.

Tuna, salmon shrimp tempura and avocado rolled in a soy bean wrap.

California roll topped with cut.

Tuna, kani, avocado and mango rolled in a square form top w. tuna & tobiko.

9 pcs of chef's choice sushi & a tuna roll.

18 pcs of chef's choice sushi, spicy tuna roll & salmon avocado roll.

15 pcs of chef's choice sashimi.

5 pcs of sushi, 7 pcs sashimi & tuna roll.

10 pcs of sushi, 14 pcs sashimi, shrimp tempura roll and 1 special roll.

8 of chef's choice regular maki rolls(chef's choice)

3 of our chef's special rolls(chef's choice)

Mix and match one vegetable with one sauce.
Vegetable: broccoli, string beans, eggplant or mixed vegetables
Sauce: brown, garlic or black bean.
Add Chicken / Beef / Shrimp $2 / $3 / $4

Kung Pao Chicken   

Diced chicken with peanuts.

Lightly battered wok tossed jumbo shrimp, sprinkled with honey walnuts sauce.

Lobster tail, jumbo shrimp and scallops with assorted vegetable in white sauce.

Served with 4 pancakes.

Served with 4 pancakes.

Served with 4 pancakes.

Choice of brown, garlic or black bean sauce on the side.

Choice of brown, garlic or black bean on the side.

Choice of brown, garlic or black bean on the side.

Ma Po Tofu(Vegetarian)   

Authentic Szechuan style tofu prepared with spicy peppercorn sauce.

Fried fresh tofu then stir fried with snow peas, shiitake mushroom and fresh shoots in a spicy hunan style sauce.

Shrimp and scallops, kani sticks & fish cake.

Rolled beef stuffed with scallions.

Braised boneless duck lightly battered then fried till golden brown, served with a Malay style sweet & sour sauce.

Sizzling Sambal Delight   

Shrimps, scallops, and calamari, wok fried with onions, red peppers, asparagus and mushrooms, on a hot sizzling plate.

Curry Shrimp   

Thai style mildly spicy curry with snow peas, potato, eggplant, basil, fried bean curd and red peppers.

Thai Seafood Casserole   

Shrimp, scallops and lobster meat in coconut curry, served in a hot clay casserole.

Peppercorn Chicken   

Sliced white meat chicken w. Chinese peppercorn and seasonal vegetables.

Pan seared lobster tail and 8 oz New York strip in teriyaki sauce.

Cook to your liking.

Tossed with onions, mushroom and green vegetables, Substitute shrimp for $4.00

Wok sauteed with fresh mushrooms & onions, served on a hot sizzling plate.

Grilled salmon with choice of black bean, lemon, fresh garlic or ginger and scallion sauce.

Steamed with ginger, scallion & baby bok choy.

Lightly battered, classic sweet & sour sauce.

Fried jumbo shrimp in a creamy grand marnier mayo sauce and topped with honey glazed walnuts.

Jumbo shrimp lightly battered, then fried till golden brown, tossed in a lemon honey glaze with broccoli on the side.

Fresh mango stir fried with snow peas pods and red bell peppers.

Fresh pineapple stir fried with snow peas pods and red bell peppers.

Thai Style Spicy Chicken or Beef or Shrimp   

Wok fried with basil, zucchini, fresh mushrooms & red bell peppers sprinkled with cashew nuts.

w. Julanne red bell peppers, red onions and asparagus.

Choice of vegetable, pork, chicken, beef or shrimp.

Choice of vegetable, pork, chicken, beef or shrimp.

Choice of vegetable, pork, chicken, beef or shrimp.

Chicken, baby shrimp, fried egg, onions, bean sprouts, red pepper wok fly in curry flavor.

Ten ingredients wok fly with soy sauce.

Shrimp tempura, chicken, veggies and egg in udon noodle soup.

5 pcs of sushi and a choice of roll.

7 pcs of sashimi w. rice on the top.

Tuna Avocado Roll
California Roll
Salmon Cucumber Roll
Ebi Avocado Roll
Avocado Roll
Avocado & Cucumber Roll
Tuna Cucumber Roll
Salmon Avocado Roll
Salmon Skin Roll
Ebi Cucumber Roll
Vegetables Roll
Philadelphia Roll
Spicy Tuna Roll
Eel Cucumber Roll
Eel Avocado